Local, state, national, and international regulatory landscape is both wide and deep. We help organizations comply with these regulations to facilitate trade. Training employees is a significant part of complying with regulations. We provide customized and standardized training to meet CODEX, GFSI, FDA, USDA requirement.

Some of our focus areas:

GMP training, HACCP, FSMA compliance, FSVP, PCQI training, GFSI audit scheme preparation (SQF, BRC, FSSC), Customer requirements.

Ingredient due diligence, GRAS, California Prop 65 etc.

FDA and USDA compliant food ingredient labels, calculated nutritional panels, full scale lab nutrition analysis.

Acidified and Low Acid Canned Food Process evaluations.

HACCP plan evaluation and development.

SOP development and re-evaluations.

Validation study design and consultation.

Shelf life and shelf life extensions.

Supply Chain Solutions

Data-based solutions for supplier identification, monitoring, and continuous improvement of supplier programs.

Scientific support for import and export support.

Microbiology, Chemicals, & Allergens

Specifications, quality testing, manufacturing readiness, and finished product release criteria support.

Allergen testing methods, and strategies for allergen management throughout the supply chain and throughout the manufacturing or retail facility.

Troubleshooting sanitation issues and developing corrective measures and preventive plans.